Globally, the food industry churns 1.3B tons of waste, while the average plant operates at 30-60% idle capacity. An increase of 8º F can reduce shelf life for products by seven days and recalls can cost companies up to $42M in penalties. Verifying food and ingredient conditions as well as transaction handoffs lowers compliance costs and food waste, while increasing product quality.
With Cloudleaf, shipments are tracked throughout the cold chain, monitoring continuous temperature, location and condition of perishable goods, while communicating dwell time thresholds. This leads to greater quality control and management of inventory with limited shelf life, minimizing recall risks and increasing retail opportunities.